Modern Food Thinking
Food plays a major part in everyone’s lives. Great health begins with proper food choices and lifestyle adjustments as we grow. Modern Food Thinking explores both internal and external influences that affect our health and daily lives. In our lively podcasts hosted by Chef Jerome Picca and Rachel Lucas, owner of Fueling Strong, we cover a wide range of health and nutrition topics that help you achieve health and wellness. We have the knowledge and expertise to help you on this journey, and we pack each episode full of useful information, delicious insights, and deep science.
Episodes
Monday Nov 07, 2022
Monday Nov 07, 2022
In this episode we explore the effects of refined sugar on body metabolism and how the various side effects of consuming too much sugar effects us. This is a must listen if you are consuming processed foods that contain sneaky ways to slip this highly addictive substance into your daily food intake.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
How do proteins assist us in our overall health and how much do we need?In this episode we share our opinions and research based on our personal experiences and years of experience.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
Macronutrients are readily identifiable and easily obtained but why do we need them and how do they help our overall health? In this episode we dive deeply into this question.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
Often overlooked but no less important are the micronutrients that our bodies need for optimal health. In this episode we delve into the hidden world of micronutrients, what role they play, and how to obtain them.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
Nuts, gluten, dairy, soy, citrus, fermented foods, the list goes on and on when it comes to allergies. In this episode we talk about the most prevalent food allergies and alternative options.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
We need it, we tend to love it, but most importantly we tend to overuse and abuse it. Salt is the culprit. In this episode we discuss the science of salt and the effects on our health.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
Today we talk primarily about cows milk but also explore alternatives that are beneficial and tolerable to cows milk.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
What is the obsession with protein powders and are they of any real benefit? In this episode from Modern Food Thinking we discuss exactly that.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
An opinion discussion on the overuse of vitamin & mineral supplements, as well as our thoughts on when it is appropriate to include supplements in your daily diet.
Thursday Oct 27, 2022
Thursday Oct 27, 2022
In this episode of Modern Food Thinking we dive into a discussion of dietary fats; the good, the bad, & the ugly.